Meet the Team: Christos Tziliras; Executive Chef of Titania Hotel Athens

Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Christos Tziliras, Executive Chef of Titania Hotel Athens. Read his interview and find out more about his favourite things at H Hotels Collection.

 

Please present yourself to us.

My name is Christos Tziliras, I am the Executive Chef of Titania Hotel Athens since 2006. I have graduated from Tourism studies in Rhodes, I am married and father of two.

I am passionate with cooking and I couldn’t imagine myself doing something other than that. My goal is to showcase Greek cuisine and hospitality to every guest. I am in search of fine PDO/PGI ingredients from small and large suppliers from every part of Greece so I can add them to our menues.

My biggest satisfaction comes from the smile and “thank you” of the guests at the time of their departure.

 

Why do you love working at the H Hotels Collection?

Even though it is a short period since Titania Hotel Athens joined the H Hotels Collection, I have felt from the very first moment security and that I am a member of a big family. The group’s philosophy regarding guests’ hospitality and the work environment provides a motive and a challenge for every employee to grow continuously.

 

Which is your favourite hotel of the H Hotels Collection?

The group has 8 different properties, of which Titania Hotel Athens is my favourite. It is the place that helped me establish myself both professionally and personally. For 19 years it is my second home. It consists of a continuous challenge, countless beautiful moments, and also some tough periods, which with focus and dedication made us stronger.

 

Which is your favourite room type within the Collection?

My favourite room type is Premier Bungalow Suite Swim & Sea View at the flagship resort of the group, Mayia Exclusive Resort & Spa. Unique luxury, commodity and services for unforgettable holidays.

 

What is your favourite cocktail and at which bar?

My favourite cocktail is the Athenian Spritz at Del Mar Bar of Mayia Exclusive Resort & Spa. Along with some jazz music, it is the ideal place for relaxing, beautiful and romantic moments.

 

Which is your preferred restaurant of the group?

My favourite restaurant is Olive Garden of Titania Hotel Athens. Stunning view of the Acropolis and almost all of Athens until the sea. All those years we tried to give it its own identity. It provides a menu based on Greek cuisine, ingredients chosen meticulously to highlight the Greek and Mediterranean cuisine and diet. Guests will embark on a gastronomic journey in Greece where they will taste its richness with many vegan and vegetarian choices.

Our refreshing cocktails are perfect to unwind in one of the most beautiful and calm locations in the centre of Athens.

 

Where is your favourite selfie spot of our hotels?

There are many beautiful spots in every H Hotels Collection resort. My favourite, while in Athens, is a selfie at Olive Garden rooftop of Titania Hotel Athens, with the Acropolis on the background. While in Rhodes, I would choose the Rodian Bar of Amus Hotel & Spa at sunset with a mesmerising colour palette and endless blue.

 

What was your experience participating in our Christmas Campaign?

Our participation in the Christmas Campaign of the H Hotels Collection was something new and a great challenge for me and for my team. We loved it, we had a lot of fun and we believe that the result will be of high quality.

 

How do you feel that Titania Hotel Athens had a main role in the Christmas Campaign of the H Hotels Collection?

I am very happy that we had a main role in the Christmas campaign. It’s a great motive and responsibility for us.
We are going to ensure that our guests will enjoy the hospitality and service of our group during the days of Christmas. These are days of joy and wishes, which we are going to provide for all.

 

What should we expect regarding the Christmas events that will take place in Titania Hotel Athens? Are you excited?

During the Christmas days of this year, and like every year, we have prepared special things at our Olive Garden restaurant, and we are waiting for our guests to come and celebrate with us.

On Christmas Eve we have prepared a menu of 8 stages for a beautiful and festive gastronomic journey.

On Christmas there will be a rich and festive buffet with a great variety of delights. Join us for a family table where you will enjoy the service of our group.

On New Year’s Eve, we have prepared a menu of 9 stages. The goal is that the last day of the year will be the most beautiful gastronomic memory for our guests.

The new year will begin with a glass of champagne, countless wishes, smiles, good music, the magnetising view of the Acropolis and the endless fireworks that light up the Athenian sky.

The first morning of the new year should begin with a luxurious breakfast with Acropolis view.

In Olive Garden lunch and dinner menus there will be festive savoury and sweet delicacies every day.