Meet the Team: Antonis Mperdis; Executive Chef of Boutique 5 Hotel & Spa

Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Antonis Mperdis, Executive Chef of Boutique 5 Hotel & Spa. Read his interview and find out more about his favourite things at H Hotels Collection.

 

Please present yourself to us.

My name is Antonis Berdis, I am the Executive Chef of Boutique 5 Hotel & Spa in Rhodes since 2024. I have graduated from the School of Tourism Studies of Rhodes. I am married and a father of one. Since my childhood I was passionate with cooking, the flavours and the aromas of greek traditional cuisine as I was born in a place full of traditions. My goal is to showcase the greek cuisine and especially the rhodian one with a modern touch. I choose local ingredients from local producers of Rhodes in order to deliver the best possible result in the gastronomic journey we offer to our guests in terms of their satisfaction.

 

Why do you love working at the H Hotels Collection?

I joined the H Hotels Collection two years ago and I realised instantly all the positive things about this group; perfect environment, growth potential, recognition of staff skills and the high standard of customer satisfaction.

 

Which is your favourite hotel of the H Hotels Collection?

The group has different types of hotels and resorts, each one unique and with its own identity. My favourite is Boutique 5 Hotel & Spa that was the initial reason that I joined the group. Things such as its fame, its quality and its philosophy are the ones that amazed me.

 

Which is your favourite room type within the Collection?

My favourite room type is the Executive Suite at Boutique 5 Hotel & Spa that delivers great service and luxury to the guests. In 2025, with all the innovations that take place it will be even more attractive.

 

What is your favourite cocktail and at which bar?

One of my favourite cocktails is the Brazilian Red Head aromatised with Lavender at the most relaxing spot of Boutique 5 Hotel & Spa with an amazing view, the Sketch Bar.

 

Which is your preferred restaurant of the group?

My favourite restaurant is the Impressions Restaurant at Boutique 5 Hotel & Spa, where you can enjoy a harmonious architecture and stunning sea view. The menu is based in greek and mediterranean cuisine with vegan and vegetarian choices that highlight traditional recipes. We offer plates with memories with the goal to minimise food waste.

 

Where is your favourite selfie spot of our hotels?

One of my preffered selfie spots is the waterfall of Boutique 5 Hotel & Spa where the light reflects in the water providing a unique and impressive image.

 

What’s in store for Boutique 5 Hotel & Spa guests for season 2025 in regards to gastronomy?

Our guests of 2025 will find our new menus with a different approach; a more sustainable and localised. We will emphasise in tradition, heritage and usage of local ingredients. This new season we will see a bigger variety of vegan and vegetarian choices, ancient cereals such as buckwheat and millet, and traditional conservaton and fermentation techniques. A combination of aesthetics, simplicity, flavour and connection with our history will be the highlight of this new season.

Discover the New Venues at Princess Andriana Resort & Spa

Discover the New Venues at Princess Andriana Resort & Spa

Nestled on the pristine shores of Rhodes, the Princess Andriana Resort & Spa has always been a symbol of luxury and relaxation. Now, the resort takes its offerings to the next level with the addition of four exciting new venues, each designed to provide guests with unparalleled experiences in dining and entertainment. Here’s a look at these brand-new attractions:

 

1. Waterpark Facilities – Fun for the Whole Family

The newly introduced Waterpark promises to be the highlight of your stay, offering an abundance of fun for both children and adults alike. Featuring thrilling water slides, lazy rivers, splash zones, and swimming pools, this vibrant waterpark provides the perfect setting for a day of play under the sun. Whether you’re seeking excitement or relaxation, these expansive waterpark facilities cater to all ages, making it a must-visit destination for families.

 


2. Nikkei Cuisine Restaurant – A Fusion of Flavors

For the discerning food lover, the resort has unveiled an exceptional Nikkei Cuisine Restaurant, bringing the best of Japanese and Peruvian fusion to the table. Nikkei cuisine is known for its harmonious blend of flavors and techniques, where traditional Japanese ingredients meet bold Peruvian spices and herbs. Enjoy an array of beautifully presented dishes, from fresh sushi to ceviche, and dive into a culinary experience that blends the two cultures in the most exquisite ways.

 


3. Indian Restaurant – A Taste of Authentic India

The resort also introduces an Indian Restaurant that transports you to the heart of India with its vibrant array of spices, aromatic curries, and flavorful tandoori dishes. Guests can savor the rich and diverse Indian culinary tradition in a sophisticated yet inviting atmosphere. Whether you’re craving a mild butter chicken or a spicy vindaloo, the Indian restaurant offers a memorable feast for every palate, with expertly crafted dishes made from the finest ingredients.

 


4. Tex-Mex Restaurant – Bold and Flavorful

For those who crave the hearty, bold flavors of the American Southwest, the Tex-Mex Restaurant offers an exciting new addition. Indulge in a variety of mouthwatering dishes, from sizzling fajitas to cheesy nachos, burritos, tacos, and tangy salsas. Perfect for those who enjoy a relaxed and lively atmosphere, this venue brings the zest of Tex-Mex cuisine to the Greek island of Rhodes, allowing you to savor delicious comfort food with a fun twist.

 


Princess Andriana Resort & Spa continues to redefine luxury with these four diverse and captivating venues. Whether you’re seeking a thrilling adventure in the waterpark, enjoying exquisite international cuisine, or indulging in a family-friendly dining experience, these new additions make the resort an even more unforgettable destination for every traveler.

Risotto Style Trahanas Recipe

Trahanas is a traditional, ancient food with deep roots in the culinary cultures of Greece and Cyprus, particularly in rural, mountainous areas. It dates back centuries and is believed to have been created as a way to preserve milk during times of scarcity. The name “trahanas” comes from the Turkish word “terhana”, which refers to a fermented grain-based dish.

Made by combining cracked wheat or semolina with fermented milk (often from goats or sheep), the mixture is dried into small granules or pellets. This drying process was essential for storing the dish for long periods, especially in harsh climates where refrigeration was not available. Trahanas has served as a staple food, providing sustenance and nourishment during winter months. Over time, regional variations emerged, with different textures and flavors depending on the local ingredients and traditions.

Today, trahanas is enjoyed in various forms—either as a soup, often enriched with vegetables, meat, or herbs, or simply prepared with butter and cheese. Despite its humble origins, it remains an integral part of the Mediterranean diet and continues to be cherished for its nostalgic and comforting qualities.

Below you will find a more modern version to cook this traditional product; a risotto style dish.

 

Ingredients:

250g Trahanas
Vegetable stock as needed
1 White onion
1 cup Dry white wine
50g Gorgonzola
2 tbsp Cream
2 tbsp Dessert grape
2 tbsp Butter
Snipped chives

 

Preparation

Saute the diced onion until translucent. Add the trahanas and saute for a bit more. Deglaze with dry white wine, lower the temperature and add little by little the vegetable stock while constantly stirring. In another pan, saute the gorgonzola until it starts melting and then add the cream and the dessert grape and cook for a little while until is set and keep it aside. When the risotto style is finished mix it with the gorgonzola, cream and dessert grape mix, and add the butter. Mix it well and serve instantly. Garnish with fresh snipped chives.

Meet the Team: Christos Tziliras; Executive Chef of Titania Hotel Athens

Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Christos Tziliras, Executive Chef of Titania Hotel Athens. Read his interview and find out more about his favourite things at H Hotels Collection.

 

Please present yourself to us.

My name is Christos Tziliras, I am the Executive Chef of Titania Hotel Athens since 2006. I have graduated from Tourism studies in Rhodes, I am married and father of two.

I am passionate with cooking and I couldn’t imagine myself doing something other than that. My goal is to showcase Greek cuisine and hospitality to every guest. I am in search of fine PDO/PGI ingredients from small and large suppliers from every part of Greece so I can add them to our menues.

My biggest satisfaction comes from the smile and “thank you” of the guests at the time of their departure.

 

Why do you love working at the H Hotels Collection?

Even though it is a short period since Titania Hotel Athens joined the H Hotels Collection, I have felt from the very first moment security and that I am a member of a big family. The group’s philosophy regarding guests’ hospitality and the work environment provides a motive and a challenge for every employee to grow continuously.

 

Which is your favourite hotel of the H Hotels Collection?

The group has 8 different properties, of which Titania Hotel Athens is my favourite. It is the place that helped me establish myself both professionally and personally. For 19 years it is my second home. It consists of a continuous challenge, countless beautiful moments, and also some tough periods, which with focus and dedication made us stronger.

 

Which is your favourite room type within the Collection?

My favourite room type is Premier Bungalow Suite Swim & Sea View at the flagship resort of the group, Mayia Exclusive Resort & Spa. Unique luxury, commodity and services for unforgettable holidays.

 

What is your favourite cocktail and at which bar?

My favourite cocktail is the Athenian Spritz at Del Mar Bar of Mayia Exclusive Resort & Spa. Along with some jazz music, it is the ideal place for relaxing, beautiful and romantic moments.

 

Which is your preferred restaurant of the group?

My favourite restaurant is Olive Garden of Titania Hotel Athens. Stunning view of the Acropolis and almost all of Athens until the sea. All those years we tried to give it its own identity. It provides a menu based on Greek cuisine, ingredients chosen meticulously to highlight the Greek and Mediterranean cuisine and diet. Guests will embark on a gastronomic journey in Greece where they will taste its richness with many vegan and vegetarian choices.

Our refreshing cocktails are perfect to unwind in one of the most beautiful and calm locations in the centre of Athens.

 

Where is your favourite selfie spot of our hotels?

There are many beautiful spots in every H Hotels Collection resort. My favourite, while in Athens, is a selfie at Olive Garden rooftop of Titania Hotel Athens, with the Acropolis on the background. While in Rhodes, I would choose the Rodian Bar of Amus Hotel & Spa at sunset with a mesmerising colour palette and endless blue.

 

What was your experience participating in our Christmas Campaign?

Our participation in the Christmas Campaign of the H Hotels Collection was something new and a great challenge for me and for my team. We loved it, we had a lot of fun and we believe that the result will be of high quality.

 

How do you feel that Titania Hotel Athens had a main role in the Christmas Campaign of the H Hotels Collection?

I am very happy that we had a main role in the Christmas campaign. It’s a great motive and responsibility for us.
We are going to ensure that our guests will enjoy the hospitality and service of our group during the days of Christmas. These are days of joy and wishes, which we are going to provide for all.

 

What should we expect regarding the Christmas events that will take place in Titania Hotel Athens? Are you excited?

During the Christmas days of this year, and like every year, we have prepared special things at our Olive Garden restaurant, and we are waiting for our guests to come and celebrate with us.

On Christmas Eve we have prepared a menu of 8 stages for a beautiful and festive gastronomic journey.

On Christmas there will be a rich and festive buffet with a great variety of delights. Join us for a family table where you will enjoy the service of our group.

On New Year’s Eve, we have prepared a menu of 9 stages. The goal is that the last day of the year will be the most beautiful gastronomic memory for our guests.

The new year will begin with a glass of champagne, countless wishes, smiles, good music, the magnetising view of the Acropolis and the endless fireworks that light up the Athenian sky.

The first morning of the new year should begin with a luxurious breakfast with Acropolis view.

In Olive Garden lunch and dinner menus there will be festive savoury and sweet delicacies every day.

Meet the Team: Liliana Tanase; Front Office Manager at Lindos Princess Beach Resort & Spa

Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Liliana Tanase, Front Office Manager at Lindos Princess Beach Resort & Spa. Read her interview and find out more about her favourite things at H Hotels Collection.

 

Please present yourself to us.

Hi! I’m Liliana, and I’ve been part of the Lindos Princess Beach Resort & Spa team since 2012. I began as a front office agent and, after years of learning and growth, was recently promoted to front office manager. I’m a mother of two, a travel lover, and passionate about making every guest’s stay memorable. Working here feels like being part of an extended family, and it’s a joy to share that warmth with each person who visits!

Why do you love working at the H Hotels Collection?

There’s something magical about working at H Hotels Collection – it feels like home! I love that we all work closely and support each other as a true team. I get to connect with incredible people daily and play a small part in their dream vacations. It’s wonderful to work for a company that values its people and where every day brings a new opportunity to create something special.

Which is your favourite hotel of the H Hotels Collection?

Lindos Princess Beach Resort & Spa will always hold a special place in my heart. Not only is it beautiful and welcoming, but I also feel proud to help guests experience the best of what we have to offer. It’s my second home!

Which is your favourite room type within the Collection?

I adore all rooms in Bungalow 6B at Lindos Princess Beach Resort & Spa. The setting, the views – it’s perfect! It captures the essence of relaxation and makes our guests feel like they’re in a slice of paradise.

What is your favourite cocktail and at which bar?

A glass of prosecco on the veranda of the main bar, Dionysos, is unbeatable! The setting, the atmosphere, and the joy of seeing guests unwind make it a favorite spot to relax and soak up the beauty around us.

Which is your preferred restaurant of the group?

Every restaurant in the H Hotels Collection offers something special, but I have a soft spot for L’Osteria Italian Restaurant at Lindos Princess Beach Resort & Spa. It’s the perfect place for incredible cuisine and a relaxed, welcoming vibe that lets guests feel at home while enjoying the finest flavors.

Where is your favourite selfie spot of our hotels?

The veranda of the Dionysos Bar is my go-to selfie spot! A glass of prosecco, beautiful views, and the energy of the hotel make it the perfect place for a memorable photo – and a beautiful backdrop to capture the moment.

What is your general impression for season 2024?

Season 2024 has shown that when we work together as a team, anything is possible. Each day brings unique moments, but with teamwork and dedication, we’ve made this a season full of unforgettable memories for our guests and ourselves.

What can you tell us about your evolution within the H Hotels Collection?

Starting as a front office agent in 2012 and now stepping into the role of front office manager has been an incredible journey. I’ve had the opportunity to learn from amazing mentors and work with an inspiring team, each step bringing me closer to where I am today. I’m grateful for every moment and look forward to many more years of growing within H Hotels Collection!

Meet the Team: Andreas Papageorgiou; Purchasing Manager

Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Andreas Papageorgiou, Purchasing Manager. Read his interview and find out more about his favourite things at H Hotels Collection.

 

Please present yourself to us.

Hello, my name is Andreas Papageorgiou. I have been working at H Hotels Collection since 2000, back when it was just a single hotel. Over the years, I ’ve had the privilege of growing alongside the company. In 2007, I was promoted to the Purchasing Department as an assistant, and two years later, I became the Purchasing Manager for the Lindos Princess Beach Resort & Spa. When Princess Andriana Resort & Spa joined the group, I stepped into the role of Purchasing Manager for the entire H Hotels Collection. Having been part of this journey from the beginning, I take pride in contributing to the company’s success and expansion, always ensuring we maintain the highest standards in procurement.

Why do you love working at the H Hotels Collection?

Even as the company has expanded, the atmosphere remains close-knit, like a family. I feel a strong connection with my colleagues and the board members, which creates a positive and motivating work environment. This sense of unity and shared purpose is one of the things I appreciate most about working here.

Which is your favourite hotel of the H Hotels Collection?

Lindos Princess Beach Resort & Spa holds a special significance for me because it’s where my journey with H Hotels Collection truly began.

Which is your favourite room type within the Collection?

One of my favorite rooms is the Mayia Suite with a Private Pool & Sea View. It combines luxury, comfort, and stunning views, making it truly special.

What is your favourite cocktail and at which bar?

One of my favorite cocktails is the Gimlet 5 at Boutique 5 Hotel & Spa. It’s a delightful drink that perfectly captures the essence of relaxation and enjoyment. I always look forward to having it.

Which is your preferred restaurant of the group?

I ’ve had the chance to enjoy many of our wonderful restaurants. Some of my favourites include Waterfront, the Main Restaurant, and Wasabi, the Asian Restaurant, at Mayia Exclusive Resort & Spa, Moonlight and the BBQ Restaurant at Princess Andriana Resort & Spa, and the Asian and BBQ restaurants at Rodos Princess Beach Resort & Spa. I also love the Olive Garden Restaurant at Titania Hotel Athens, along with many others across our properties. Each restaurant offers something special, which makes it hard to choose just one favorite. I truly appreciate the variety and quality of dining experiences we provide to our guests.

Where is your favourite selfie spot of our hotels?

One of my favourite selfie spots is the pool area at Mayia Exclusive Resort & Spa at night as the lights create a magical atmosphere. I also love the Dancing Fountain at Princess Andriana Resort & Spa.

Meet the Team: Panayotis Hatzilazarou; Board Member & Chief Operations Officer

Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Panayotis Hatzilazarou, Board Member & Chief Operations Officer. Read his interview and find out more about his favourite things at H Hotels Collection.

 

Please present yourself to us.

My name is Panayotis Hatzilazarou, and I am the COO and a member of the Board of Directors at H Hotels Collection. Additionally, I have developed the IT and Quality departments within the group. I have a passion for exploring the hospitality industry for new trends and innovations, which I then implement in our company. This is greatly supported by my love for travel and new technologies.

Why do you love working at the H Hotels Collection?

I love working at the H Hotels Collection because it truly feels like being part of a family. The company is built on strong foundations and fosters deep bonds among its employees. I believe there is no challenge too great for this team, something that has been proven time and again over the years.

Which is your favourite hotel of the H Hotels Collection?

My favorite hotel is the Princess Andriana, not only because I was involved throughout its construction, but also because I took on the responsibility of its operations and setup in the subsequent years until it became self-sustaining.

Which is your favourite room type within the Collection?

My favorite room type is the Mayia Suite, as it is spacious, features a large swimming pool, and offers an incredible view of the sea.

What is your favourite cocktail and at which bar?

My favorite cocktail is the Margarita, and my favourite bar is the Del Mar Main Bar at the Mayia Exclusive Resort & Spa, where I enjoy visiting at sunset hours.

Which is your preferred restaurant of the group?

My favourite restaurant within the group is the Impressions Restaurant at the Boutique 5 Hotel & Spa, where I enjoy dining to the sound of live saxophone music on certain evenings.

Where is your favourite selfie spot of our hotels?

My favorite selfie spot is the grand, illuminated staircase that runs through the Mayia Exclusive Resort & Spa.

Please tell us a few things about the digital upgrade process of the H Hotels Collection.

The digital upgrade within our group occurred in three stages. It began during the construction of the Princess Andriana Resort & Spa and Boutique 5 Hotel & Spa in around 2010, when it was decided that our entire group would implement unified operating systems aligned with cutting-edge technology of that time. Initially, we invested in hardware such as WiFi antennas, switches, IP telephony, IP TV, servers, etc., from reputable vendors, and in software for our core programmes like PMS & POS, which could now support multi-property operations.

Subsequently, we focused on apps that facilitated hotel operations, ensuring processes were followed more efficiently, minimising errors, maintaining records of all critical issues, nearly eliminating paper usage, and adding value to our guests’ experience. Finally, in the third stage of our digital upgrade, which we are currently undergoing, we are investing in the security of our systems, upgrading what we already have, and selecting new programmes and partners that can provide solutions to ensure we are prepared for any new challenges that may arise in the future.

Could you describe the new App, the IPTVs in the rooms, Digital Signage and WiFi hotspot and how they are all connected with the brand?

The new application is built upon the experience we have gained from creating previous applications. It is a fresh and flexible product that aligns with the operations and all services provided by the hotels, offering guests the ability to access any information they need about the hotel they are staying at, as well as the option to make purchases, book services, and reservations. Additionally, this app is designed to be used by our guests even after they depart from the hotel, allowing them to stay informed about our latest news and receive offers and privileges through our loyalty programme. The most important aspect is that the app, IP TV software, digital signage, and WiFi hotspot are essentially operated through a unified software system, providing guests with a seamless experience with multiple functionalities without needing to switch between different programmes or gather information from various platforms.

What are the future plans for further digitalising the group?

Our future plans for digital upgrades focus more on services supported by AI and IoT, while continuously maintaining our existing hardware and software at a high level.

Ceviche Nikkei Recipe

Ceviche is probably the most well known dish of Peruvian contemporary cuisine. Combine it with the Japanese influences and you can recreate a mouthwatering Nikkei recipe. Read below and learn how you can execute this wonderful recipe that will remind you of summer.

 

Ingredients:

Tiger’s Milk

4 celery stalks
1 red onion
1/4 coriander stem
1 chili
5g salt
1/2 kg lemon
2g hondashi

 

Tiger’s Milk with Ponzu

100ml Tiger’s Milk
30ml Ponzu

 

Ceviche Nikkei

200g diced Amberjack
1/2 finely shredded onion
1/3 chili
1 slice of baked sweet potato
1 spoon of cancha
Cilantro leaves
Cilantro sprouts

 

Preparation

Tiger’s Milk

To prepare the tiger’s milk, chop vegetables into irregular squares and put them in a bowl. Add 5g of salt and leave to stand until the vegetables release their juices (approx 15 mins). Squeeze lemons while vegetables are standing. Mix the lemon juice and hondashi with the vegetables. Stir well for all flavours to integrate. Pour in the liquid, mix with the sauces and reserve in cold.

 

Tiger’s Milk with Ponzu

Mix the tiger’s milk with some ponzu.

 

Ceviche Nikkei

Cut chili in slices, strips or squares, depending on your preference, the amount of spiciness depends on your taste, the more spicy you want it, the more veins of the chili you should leave. Sweet potato will go with this, either boiled, roasted or baked. No sugar added. Note: it should be cold when serving it with ceviche. Stir the fish and tiger’s milk quickly. Put the diced fish in the centre, and add some tiger’s milk on top. Add shredded onions over the fish, and put some cilantro sprouts on top. Place half a slice of sweet potato and a spoon of canchita on the side.

Meet the Team: Andriana Hatzilazarou; Board Member & Marketing Director

Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Andriana Hatzilazarou, Board Member & Marketing Director. Read her interview and find out more about her favourite things at H Hotels Collection.

 

Please present yourself to us.

I am Andriana Hatzilazarou, Marketing Director and member of H Hotels Collection Board of Directors. I am passionate with hospitality, tourism, hotels and marketing from a very young age. I love working with people, for people and their moments. Apparently I am also a proud mom of two.

Why do you love working at the H Hotels Collection?

I love working at H Hotels Collection because it’s like working within a big family. We create strong bonds with each other and we love osbserving together as a team the progress of our projects. We celebrate together when we make it and we work harder when we don’t.

Which is your favourite hotel of the H Hotels Collection?

My favourite hotel is Boutique 5 Hotel & Spa, because I worked there as a hotel manager for 4 years and for the first time. It was the best period of my work life back then because I learned a lot. It’s a beautiful and peaceful place to work and stay.

Which is your favourite room type within the Collection?

My favourite room type is Family Room Sea View Ground Floor at Lindos Princess Beach Resort & Spa.

What is your favourite cocktail and at which bar?

I don’t drink cocktais but I always liked Rodos Princess Beach Resort & Spa Pool Bar.

Which is your preferred restaurant of the group?

Difficult choice but it’s the Italian restaurant, Al Dente, at Mayia Exclusive Resort & Spa.

Where is your favourite selfie spot of our hotels?

It’s behind Princess Andriana Resort & Spa magic fountain.

How do you see the evolution of the H Hotels Collection brand regarding the addition of the new resorts?

H Hotels Collection exists as a brand since 2010. For more than 10 years the company is growing fast, so does the brand. The addition of new resorts is always a challenge for H Hotels Collection Marketing, however, now it’s the time that we have to be more creative than ever. The future belongs to H Hotels Collection and the brand has to follow it.

What are the future plans of the brand?

H Hotels Collection begun as a small family business. The business has grown but the family is still there. So the brand will have the characteristics of a bigger family business with clear hotel categories and will remain promissing to make everyones moments matter.

Meet the Team: Ioannis Misthos; Group Chief Financial Officer & Business Development Director

Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Ioannis Misthos, Group Chief Financial Officer & Business Development Director. Read his interview and find out more about his favourite things at H Hotels Collection.

 

Please present yourself to us.

Over the 30 years of my career in Hospitality Industry as a Chief Financial Officer, General Hotel Manager, Managing Director and currently appointed as a Group CFO & Business Development Director, I have been committed to prove that productivity is never an accident. It is always the result of a commitment to excellence, intelligent planning and focused effort as per Paul Meyer’s quotation. And this focus on dealing with difficult circumstances in financing, budgeting, operational cost management and my accomplishments, led to a successful development and maximisation of the Financial performance and profitability in the Tourist Enterprises I have worked with.

Based on this reasoning, I started my collaboration with the H Hotels Collection in 2000, a company that at that period owned 2 hotels; Rodos Princess Beach Resort & Spa and Princess Sun Hotel & Spa. I worked there full-time until 2004, during the period that the construction and operation of Lindos Princess Beach Resort & Spa was completed. From 2004 until 2017 I had a consulting position in the Group, in 2012 the construction and operation of Boutique 5 Hotel & Spa and Princess Andriana Resort & Spa was completed. I returned on a permanent basis to the position of Group CFO & Business Development Director in 2018, when Mayia Exclusive Resort & Spa was completed. In 2024, H Hotels Collection bought the hotels Rhodes Bay & Elite Suite and Titania Hotel Athens from the English company L&R.

Why do you love working at the H Hotels Collection?

Working at the H Hotels Collection and experiencing the cooperation and communication with so many people in your daily life is a challenge by itself and a great experience. The creativity and the continuous development of the Group is exactly what fits perfectly with my mentality.

Which is your favourite hotel of the H Hotels Collection?

As I previously mentioned, all the hotels are linked with my own journey within the H Hotels Collection and each one of them has its specific place among my favourites. Even the last ones, I cannot pick one out.

Which is your favourite room type within the Collection?

My favourite room type is Family Room with Sharing Pool at Princess Andriana Resort & Spa, mainly because I had the chance to unwind there alongside my children and get away from worries of everyday life.

What is your favourite cocktail and at which bar?

My favourite cocktail is an Aperol Spirtz at the Main Bar of Rhodes Bay & Elite Suites at the sunset hour. It’s the perfect match!

Which is your preferred restaurant of the group?

Even though we have a lot of extraordinary restaurants, Wasabi Asian Restaurant at Mayia Exclusive Resort & Spa is a great experience.

Where is your favourite spot of our hotels?

Definitely Roof Garden at Titania Hotel Athens. Having a double view of the Acropolis and Likavitos is unique!

You have been in the group for 24 years and you have seen it through its different stages. How do you feel about the growth that has occured?

Of course from the course and development of the Group over the years I can only feel satisfaction and security. We were able to overcome any difficulties and come out victorious. We are able to gaze upon the future with optimism, enjoying every day, without complacency, our current course and the respect of our partners; staff, banks, guests or suppliers.

What does the addition of Rhodes Bay & Elite Suites and Titania Hotel Athens mean for H Hotels Collection?

The above additions of these two iconic hotels mark the change in the Group’s philosophy. It is essential for its extroversion which is not accidental but coordinated, programmed and on stable basis. All this could only be achieved with the addition of executive staff and the active action of the new generation of the owners under the guidance of the founders. This is the best promise for the future.

What is the plan for the future of the group?

The plans cannot be other than those of development. That means the creation of new properties, the continuous renovation of the existing resorts and the addition of other investment opportunities. With the passion of creation, that the owners of the H Hotels Collection has inspired us, we all have a lot to offer.

Shrimps Saganaki Recipe

Shrimp Saganaki is a very famous side dish all around Greece as the perfect appetizer to serve along Ouzo or Tsipouro. Read below and learn how you can recreate this wonderful Greek recipe that will remind you of summer.

 

Ingredients:

Shrimps
1.2 kg shrimps (no3) cleaned
40 ml extra virgin olive oil mixed with 1tsp of sesame
300g feta cheese grated
spearmint leaves from 10 branches

Sauce
90ml extra virgin olive oil
2 grated garlic cloves
1kg grated tomatoes
90ml ouzo
salt and ground black pepper

 

Preparation

Sauce
We put extra virgin olive oil at medium heat in a sauce pan and we saute the grated garlic for about half a minute.

We pour in the grated tomatoes, ouzo and salt and pepper and we simmer for about 20 minutes until it’s set.

Shrimps
We preheat the oven at 200C degrees and we put the shrimps in a baking tray in one layer.

We coat the shrimps with the extra virgin olive oil with sesame and salt and pepper.

We spread the feta cheese and the spearmint around and we pour on top the tomato sauce. We bake for 8-10 minuted, until the shrimps are cooked.

Meet the Team: Christos Panayiotou; Rodos Princess Beach Resort & Spa Manager

Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Christos Panayiotou, Manager of Rodos Princess Beach Resort & Spa. Read his interview and find out more about his favourite things at H Hotels Collection.

 

Please present yourself to us.

My name is Christos Panayiotou, I am 61 years old, born and raised in London. That makes me a British citizen. I am Cypriot by father and I have lived in Rhodes since 1974. It is my home and I would live nowhere else. I am a graduate from the Advance School of Tourist Professions and I have been working in Tourism my entire life.

Why do you love working at the H Hotels Collection?

I have been working with H Hotels Collection since 2007. It a company with vision. The entire family is committed to providing the best quality and services to its guest possible. It makes me want to work harder and passionately.

Which is your favourite hotel of the H Hotels Collection?

I don’t have to think twice. Rodos Princess Beach Resort & Spa, the first of the H Hotels Collection.

Which is your favourite room type within the Collection?

The Executive Family Rooms with sharing pool in Rodos Princess Beach Resort & Spa. The view is breathtaking.

What is your favourite cocktail and at which bar?

Thai Lemongrass Margarita at the Hanami Bar.

Which is your preferred restaurant of the group?

That is a hard question to respond to, but the view and atmosphere at the Hanami Asian Restaurant is like nothing else.

Where is your favourite selfie spot?

The Diogenis BBQ Restaurant on the beach in the evening.

Please speak to us about the renovated Rodos Princess Beach Resort & Spa.

I have been through all the renovations of the Rodos Princess Beach Resort & Spa rooms and public areas. It is getting a new look. Nothing to remind us of the Rodos Princess Beach Resort & Spa. Reception, lounges, restaurant, bar, kitchen. Only the beautiful view of the sea will remain the same. Not that the old one was not astonishing, but If you know the hotel from the past you are in for a big surprise. We are moving into a new phase of earthly colours and new sustainability features. We are the new Phoenix rising from its ashes.

What are you most looking forward to for summer 2024?

The first day that we will open our door to welcome the first guest and of course meeting our old valuable friends that have been with us for years now over and over again. Last year due to this devastating fire we did not get the chance to see them, talk to them and have great laughs as we always do. I am not a Manger that hides away in his office not to be seen, whoever knows me understands what I mean.

What Rodos Princess Beach Resort & Spa guests should expect for summer 2024?

A great hotel, great staff, best quality service and food, an experience that will remain with them for the rest of their lives. As we say at the H Hotels Collection group, we make moments matter, and this season we will be doing exactly that once again.

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