Arugula Salad Recipe

One of the most refreshing salads of L’ Osteria Italian Restaurant of our Lindos Princess Beach Resort & Spa is the Insalata di Rucola (Arugula Salad). Combining arugula, cherry tomatoes, walnuts, parmesan flakes and prosciutto is guaranteed to be the perfect side dish to go along with any meal you are planning to enjoy today. Check below for the full recipe and recreate it at home.

Ingredients:

Arugula

Cherry Tomatoes

Walnuts

Parmesan flakes

Extra Virgin Olive Oil

Balsamic Vinegar

Prosciutto

Preparation:

After we wash and dry the arugula we mix them with the cherry tomatoes, walnuts, parmesan flakes, extra virgin olive oil, balsamic vinegar and salt in a bowl. We serve the mixed salad in a plate and garnish with prosciutto and some extra balsamic vinegar.