Rhodes Food: A Culinary Journey of the Island

The top dishes & experiences

As you explore Rhodes’ ancient ruins and pristine beaches, the island’s culinary landscape invites you to embark on a sensory journey that is as rich in history as it is in flavour. 

The tantalising aromas drift through the narrow streets of its towns and villages, leading visitors on a gastronomic adventure they won’t soon forget. Join us as we take a virtual traditional Rhodes food tour…

Local Rhodes Food To Try

If you visit the bustling market, the unmistakable smell of fresh seafood is sure to catch your attention. Seek out the Symi shrimp. Best enjoyed fried, these tiny, flavour-packed bites are a crispy-succulent delight, especially when served with a squeeze of lemon.

Wandering through the cobblestone alleys of a village or town, the scent of freshly baked Pitaroudia (chickpea fritters) is sure to waft from a nearby household. They are a beloved staple in Rhodes food culture, as are Yiaprakia, or stuffed vine leaves, also are a popular vegetarian appetiser, drenched in creamy egg-lemon sauce.

Next, you might catch a whiff of Kapamas (slow-cooked lamb) in the air. Infused with herbs and spices, this traditional Rhodes food dish showcases the island’s ability to transform simple ingredients into a succulent feast. Something akin to the British Sunday Roast, the Kapamas lamb, cooked to sublime tenderness, melts in the mouth, leaving a lingering taste of rosemary and garlic.

For a sweet local treat, you must indulge in Melekouni, a traditional honey and sesame seed bar. Often served at weddings and celebrations, its chewy texture and sweet, nutty flavour with hints of orange and cinnamon is the perfect end to any meal.

Making Yiaprakia, stuffed vine leaves

Bold Flavours in Sophisticated Settings

Inspired by local culinary traditions, dining in Rhodes at H Hotels Collection is to go on an exceptional gastronomic journey where local ingredients and recipes that have been down along the generations are cherished and celebrated. Discover some of the finest Rhodes restaurants with a view close at hand, and embark on your Rhodes food adventure with us, letting the island’s tastes and aromas guide you through an unforgettable experience that imprints in the soul.


Culinary Experiences in Rhodes

Eager to offer you a taste of the island’s finest, our Dine Around experience takes you to Rhodes’ top dining spots, including a modern twist on traditional cuisine with a stunning view of the iconic Lindos Acropolis, for the most elevated culinary experiences on the island.

Gourmands will also love the diversity of the Wine Tasting and Food Tours that combine sampling local delicacies while traversing the island’s landscapes. As for those curious about the secrets behind the local flavours, we would recommend you sign up for the Rhodes cooking class. This hands-on activity reveals household tricks for flawless execution every time.

Want to connect even deeper? The Rhodes Farm experience immerses you in rural island life, where you can interact with farm animals, gather vegetables, and participate in a cooking class. Enjoy the delicious dishes you’ve prepared, learning skills to impress your loved ones back home with a Rhodes theme meal, while reliving the fond memories of exploring Rhodes food.

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