Meet our Team
Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Stavros Deligiannakis, Hotel Manager at Lindos Princess Beach Resort & Spa. Read his interview and find out more about his favourite things at H Hotels Collection.
Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Andriana Hatzilazarou, Board Member & Marketing Director. Read her interview and find out more about her favourite things at H Hotels Collection.
Please present yourself to us.
I am one of the members of H Hotels Collection board and a hotel and brand marketing professional. I am driven by one core belief: great hotels do not just host stays, they create emotional connections and moments that matter. I have a wonderful marketing team and our work sits at the intersection of storytelling, guest experience, and commercial performance; constantly shaping our brand which to feel authentic, relevant and memorable across every touchpoint.
Which is your favorite hotel of the H Hotels Collection?
Each property has its own soul, but if I had to choose, it would be the one that touched my heart the most. That is Boutique 5 Hotel & Spa. The first hotel that tought me everything about hospitality from scratch, starting from the position of front office agent and finishing it as a hotel manager, right before creating the Marketing department, which was my dream.
Which is your favorite room type within the Collection?
Rooms that offer space, natural light, and thoughtful details stand out most to me—particularly those with views that connect guests to the destination. A room should feel like a private retreat, not just a place to sleep. Difficult to choose, really.
Which is your preferred restaurant of the group?
The best restaurants in the Collection are those where cuisine, ambiance, and service come together to create a genuine sense of occasion. I think each one of them has it’s own identity. I’m drawn to restaurants that reflect romance, so I would choose Hanami, at Rodos Princess.
What do you see as the biggest marketing challenges facing the hospitality industry today?
Cutting through noise is the biggest challenge. Guests are overwhelmed with choices, so differentiation must go beyond price or amenities. Authentic storytelling, consistency across channels, and delivering on the brand promise in real life—not just online—are more critical than ever.
Which marketing campaign has been your favourite so far, and what made it stand out?
My favourite campaigns are those rooted in emotion rather than promotion. The most impactful ones focus on how a destination makes you feel, not just what it offers—using real moments, honest language, and strong visuals to build trust and desire. It’s “The Light We Call Home”.
H Hotels recently launched “The Light We Call Home” campaign. What inspired it, and what did it aim to achieve?
The campaign was inspired by the idea that the “light” is what reflects when we think of the “Aegean sea”—it represents warmth, welcome, and belonging. “The Light We Call Home” is not just a hotel campaign. It’s something much deeper. It aimed to show our home to the world. Aegean Sea, proud to be greek warmly welcomes everyone to get this feeling, which cannot be expressed in words.
If guests remembered only one feeling after staying at your property, what should it be?
Belonging. The sense that they were genuinely cared for, not processed—leaving with the feeling that this was their place, where they created moments that trully matter to them.
Looking ahead, how do you see your brand’s evolution over the next few years?
The brand will continue to evolve toward deeper emotional engagement and a greater focus on meaningful experiences. Sustainability, community connection, and technology will play important roles, but always in service of something timeless: human connection and heartfelt hospitality.
Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Ioannis Giannes, the Executive Chef of Mayia Exclusive Resort & Spa. Read his interview and find out more about his favourite things at H Hotels Collection.
Please present yourself to us.
My name is Ioannis Giannes, and I am an Executive Chef. I have been working in gastronomy for many years, mainly in high-demand hotels and restaurants with different styles and concepts. I’ve learned to operate in fast-paced environments, to organise teams, and to maintain consistent quality in every dish. I enjoy working with clean flavours, solid technique and proper organisation, while constantly looking for ways to evolve both the team and the product. I believe a strong kitchen is built on teamwork and consistency — and this is what I try to deliver every day: a result that combines creativity, professionalism and respect for the ingredients.
Why do you love working at the H Hotels Collection?
I love working at H Hotels Collection because it is a group that truly values quality, hospitality, and its people. There is good organisation, strong cooperation and an environment that gives you the space to grow and create. I enjoy working with high standards and with a team that shares the same goal: to offer guests an experience that truly stands out.
What inspired you to pursue a career in the culinary arts, and how did your journey lead you to Mayia Exclusive Resort & Spa?
What attracted me to gastronomy from the beginning was the creativity, the structure, the intensity and the adrenaline of working in a professional kitchen. That combination made me want to follow this profession and keep evolving. Over the years I worked in different hotels and environments, gaining experience and stability in my craft. Joining Mayia Exclusive Resort & Spa was the natural next step — a place where I can work at a high level and offer a complete culinary experience.
What makes the dining experience here unique compared to other luxury resorts?
The culinary experience at Mayia Exclusive Resort & Spa stands out because we focus on high-quality ingredients and proper execution. We select good products and maintain a consistent standard across all our restaurants. At the same time, the overall experience — from the kitchen to F&B and service — works as one. This makes guests feel they are enjoying something complete, well-balanced and genuinely well-crafted.
What is your favorite ingredient and what is the kitchen tool you can’t live without?
I can’t choose just one ingredient. Cooking is a combination of flavours and technique. From olive oil and feta, to katsuobushi and miso — everything has its value and can add character to a dish when used correctly. As for tools… the classic answer is the knife. But before that, what’s the first thing you do when you enter the kitchen?
For me, everything starts with the apron. If I walk into the kitchen without an apron, it feels like walking in… naked. It immediately puts me into the right rhythm and mindset for the job.
Which is your preferred restaurant of the group?
I can’t choose just one, because the group has excellent restaurants with diverse themes. Each one has its own character and identity, offering a different experience to both us and our guests. Having worked in other hotels within the H Hotels Collection, I’ve seen the range and level of the concepts up close. That’s why it’s difficult to pick a single favourite — the group has built a culinary variety and consistency that makes each restaurant stand out in its own way.
How do you foster creativity and passion within your team
For me, creativity and passion in a team develop in stages:
With this approach, the team doesn’t just follow procedures; it builds identity, rhythm and energy that can be seen in every plate.
What is one memorable reaction or compliment from a guest that stayed with you?
There isn’t just one moment — in hospitality there are good and difficult moments, that’s the nature of the job. But what stays with me the most is the look of relief from guests with dietary restrictions or intolerances when they realise that my team and I are here to ensure this won’t affect their holidays. That trust is the most important compliment.
What’s in store for Mayia Exclusive Resort & Spa guests for season 2026 in regard to gastronomy?
For the 2026 season, guests can expect a culinary experience that continues to evolve. We are focusing on detail, quality ingredients and cleaner, more contemporary flavors. There will be refreshed menu proposals and targeted improvements that enhance the experience without losing Mayia’s identity. At the same time, we aim to strengthen the overall flow — from the kitchen to F&B and service — to deliver a more mature, consistent and high-quality result.
Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Antonis Mperdis, Executive Chef of Boutique 5 Hotel & Spa. Read his interview and find out more about his favourite things at H Hotels Collection.
Please present yourself to us.
My name is Antonis Berdis, I am the Executive Chef of Boutique 5 Hotel & Spa in Rhodes since 2024. I have graduated from the School of Tourism Studies of Rhodes. I am married and a father of one. Since my childhood I was passionate with cooking, the flavours and the aromas of greek traditional cuisine as I was born in a place full of traditions. My goal is to showcase the greek cuisine and especially the rhodian one with a modern touch. I choose local ingredients from local producers of Rhodes in order to deliver the best possible result in the gastronomic journey we offer to our guests in terms of their satisfaction.
Why do you love working at the H Hotels Collection?
I joined the H Hotels Collection two years ago and I realised instantly all the positive things about this group; perfect environment, growth potential, recognition of staff skills and the high standard of customer satisfaction.
Which is your favourite hotel of the H Hotels Collection?
The group has different types of hotels and resorts, each one unique and with its own identity. My favourite is Boutique 5 Hotel & Spa that was the initial reason that I joined the group. Things such as its fame, its quality and its philosophy are the ones that amazed me.
Which is your favourite room type within the Collection?
My favourite room type is the Executive Suite at Boutique 5 Hotel & Spa that delivers great service and luxury to the guests. In 2025, with all the innovations that take place it will be even more attractive.
What is your favourite cocktail and at which bar?
One of my favourite cocktails is the Brazilian Red Head aromatised with Lavender at the most relaxing spot of Boutique 5 Hotel & Spa with an amazing view, the Sketch Bar.
Which is your preferred restaurant of the group?
My favourite restaurant is the Impressions Restaurant at Boutique 5 Hotel & Spa, where you can enjoy a harmonious architecture and stunning sea view. The menu is based in greek and mediterranean cuisine with vegan and vegetarian choices that highlight traditional recipes. We offer plates with memories with the goal to minimise food waste.
Where is your favourite selfie spot of our hotels?
One of my preffered selfie spots is the waterfall of Boutique 5 Hotel & Spa where the light reflects in the water providing a unique and impressive image.
What’s in store for Boutique 5 Hotel & Spa guests for season 2025 in regards to gastronomy?
Our guests of 2025 will find our new menus with a different approach; a more sustainable and localised. We will emphasise in tradition, heritage and usage of local ingredients. This new season we will see a bigger variety of vegan and vegetarian choices, ancient cereals such as buckwheat and millet, and traditional conservaton and fermentation techniques. A combination of aesthetics, simplicity, flavour and connection with our history will be the highlight of this new season.
Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Christos Tziliras, Executive Chef of Titania Hotel Athens. Read his interview and find out more about his favourite things at H Hotels Collection.
Please present yourself to us.
My name is Christos Tziliras, I am the Executive Chef of Titania Hotel Athens since 2006. I have graduated from Tourism studies in Rhodes, I am married and father of two.
I am passionate with cooking and I couldn’t imagine myself doing something other than that. My goal is to showcase Greek cuisine and hospitality to every guest. I am in search of fine PDO/PGI ingredients from small and large suppliers from every part of Greece so I can add them to our menues.
My biggest satisfaction comes from the smile and “thank you” of the guests at the time of their departure.
Why do you love working at the H Hotels Collection?
Even though it is a short period since Titania Hotel Athens joined the H Hotels Collection, I have felt from the very first moment security and that I am a member of a big family. The group’s philosophy regarding guests’ hospitality and the work environment provides a motive and a challenge for every employee to grow continuously.
Which is your favourite hotel of the H Hotels Collection?
The group has 8 different properties, of which Titania Hotel Athens is my favourite. It is the place that helped me establish myself both professionally and personally. For 19 years it is my second home. It consists of a continuous challenge, countless beautiful moments, and also some tough periods, which with focus and dedication made us stronger.
Which is your favourite room type within the Collection?
My favourite room type is Premier Bungalow Suite Swim & Sea View at the flagship resort of the group, Mayia Exclusive Resort & Spa. Unique luxury, commodity and services for unforgettable holidays.
What is your favourite cocktail and at which bar?
My favourite cocktail is the Athenian Spritz at Del Mar Bar of Mayia Exclusive Resort & Spa. Along with some jazz music, it is the ideal place for relaxing, beautiful and romantic moments.
Which is your preferred restaurant of the group?
My favourite restaurant is Olive Garden of Titania Hotel Athens. Stunning view of the Acropolis and almost all of Athens until the sea. All those years we tried to give it its own identity. It provides a menu based on Greek cuisine, ingredients chosen meticulously to highlight the Greek and Mediterranean cuisine and diet. Guests will embark on a gastronomic journey in Greece where they will taste its richness with many vegan and vegetarian choices.
Our refreshing cocktails are perfect to unwind in one of the most beautiful and calm locations in the centre of Athens.
Where is your favourite selfie spot of our hotels?
There are many beautiful spots in every H Hotels Collection resort. My favourite, while in Athens, is a selfie at Olive Garden rooftop of Titania Hotel Athens, with the Acropolis on the background. While in Rhodes, I would choose the Rodian Bar of Amus Hotel & Spa at sunset with a mesmerising colour palette and endless blue.
What was your experience participating in our Christmas Campaign?
Our participation in the Christmas Campaign of the H Hotels Collection was something new and a great challenge for me and for my team. We loved it, we had a lot of fun and we believe that the result will be of high quality.
How do you feel that Titania Hotel Athens had a main role in the Christmas Campaign of the H Hotels Collection?
I am very happy that we had a main role in the Christmas campaign. It’s a great motive and responsibility for us.
We are going to ensure that our guests will enjoy the hospitality and service of our group during the days of Christmas. These are days of joy and wishes, which we are going to provide for all.
What should we expect regarding the Christmas events that will take place in Titania Hotel Athens? Are you excited?
During the Christmas days of this year, and like every year, we have prepared special things at our Olive Garden restaurant, and we are waiting for our guests to come and celebrate with us.
On Christmas Eve we have prepared a menu of 8 stages for a beautiful and festive gastronomic journey.
On Christmas there will be a rich and festive buffet with a great variety of delights. Join us for a family table where you will enjoy the service of our group.
On New Year’s Eve, we have prepared a menu of 9 stages. The goal is that the last day of the year will be the most beautiful gastronomic memory for our guests.
The new year will begin with a glass of champagne, countless wishes, smiles, good music, the magnetising view of the Acropolis and the endless fireworks that light up the Athenian sky.
The first morning of the new year should begin with a luxurious breakfast with Acropolis view.
In Olive Garden lunch and dinner menus there will be festive savoury and sweet delicacies every day.
Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Liliana Tanase, Front Office Manager at Lindos Princess Beach Resort & Spa. Read her interview and find out more about her favourite things at H Hotels Collection.
Please present yourself to us.
Hi! I’m Liliana, and I’ve been part of the Lindos Princess Beach Resort & Spa team since 2012. I began as a front office agent and, after years of learning and growth, was recently promoted to front office manager. I’m a mother of two, a travel lover, and passionate about making every guest’s stay memorable. Working here feels like being part of an extended family, and it’s a joy to share that warmth with each person who visits!
Why do you love working at the H Hotels Collection?
There’s something magical about working at H Hotels Collection – it feels like home! I love that we all work closely and support each other as a true team. I get to connect with incredible people daily and play a small part in their dream vacations. It’s wonderful to work for a company that values its people and where every day brings a new opportunity to create something special.
Which is your favourite hotel of the H Hotels Collection?
Lindos Princess Beach Resort & Spa will always hold a special place in my heart. Not only is it beautiful and welcoming, but I also feel proud to help guests experience the best of what we have to offer. It’s my second home!
Which is your favourite room type within the Collection?
I adore all rooms in Bungalow 6B at Lindos Princess Beach Resort & Spa. The setting, the views – it’s perfect! It captures the essence of relaxation and makes our guests feel like they’re in a slice of paradise.
What is your favourite cocktail and at which bar?
A glass of prosecco on the veranda of the main bar, Dionysos, is unbeatable! The setting, the atmosphere, and the joy of seeing guests unwind make it a favorite spot to relax and soak up the beauty around us.
Which is your preferred restaurant of the group?
Every restaurant in the H Hotels Collection offers something special, but I have a soft spot for L’Osteria Italian Restaurant at Lindos Princess Beach Resort & Spa. It’s the perfect place for incredible cuisine and a relaxed, welcoming vibe that lets guests feel at home while enjoying the finest flavors.
Where is your favourite selfie spot of our hotels?
The veranda of the Dionysos Bar is my go-to selfie spot! A glass of prosecco, beautiful views, and the energy of the hotel make it the perfect place for a memorable photo – and a beautiful backdrop to capture the moment.
What is your general impression for season 2024?
Season 2024 has shown that when we work together as a team, anything is possible. Each day brings unique moments, but with teamwork and dedication, we’ve made this a season full of unforgettable memories for our guests and ourselves.
What can you tell us about your evolution within the H Hotels Collection?
Starting as a front office agent in 2012 and now stepping into the role of front office manager has been an incredible journey. I’ve had the opportunity to learn from amazing mentors and work with an inspiring team, each step bringing me closer to where I am today. I’m grateful for every moment and look forward to many more years of growing within H Hotels Collection!
Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Andreas Papageorgiou, Purchasing Manager. Read his interview and find out more about his favourite things at H Hotels Collection.
Please present yourself to us.
Hello, my name is Andreas Papageorgiou. I have been working at H Hotels Collection since 2000, back when it was just a single hotel. Over the years, I ’ve had the privilege of growing alongside the company. In 2007, I was promoted to the Purchasing Department as an assistant, and two years later, I became the Purchasing Manager for the Lindos Princess Beach Resort & Spa. When Princess Andriana Resort & Spa joined the group, I stepped into the role of Purchasing Manager for the entire H Hotels Collection. Having been part of this journey from the beginning, I take pride in contributing to the company’s success and expansion, always ensuring we maintain the highest standards in procurement.
Why do you love working at the H Hotels Collection?
Even as the company has expanded, the atmosphere remains close-knit, like a family. I feel a strong connection with my colleagues and the board members, which creates a positive and motivating work environment. This sense of unity and shared purpose is one of the things I appreciate most about working here.
Which is your favourite hotel of the H Hotels Collection?
Lindos Princess Beach Resort & Spa holds a special significance for me because it’s where my journey with H Hotels Collection truly began.
Which is your favourite room type within the Collection?
One of my favorite rooms is the Mayia Suite with a Private Pool & Sea View. It combines luxury, comfort, and stunning views, making it truly special.
What is your favourite cocktail and at which bar?
One of my favorite cocktails is the Gimlet 5 at Boutique 5 Hotel & Spa. It’s a delightful drink that perfectly captures the essence of relaxation and enjoyment. I always look forward to having it.
Which is your preferred restaurant of the group?
I ’ve had the chance to enjoy many of our wonderful restaurants. Some of my favourites include Waterfront, the Main Restaurant, and Wasabi, the Asian Restaurant, at Mayia Exclusive Resort & Spa, Moonlight and the BBQ Restaurant at Princess Andriana Resort & Spa, and the Asian and BBQ restaurants at Rodos Princess Beach Resort & Spa. I also love the Olive Garden Restaurant at Titania Hotel Athens, along with many others across our properties. Each restaurant offers something special, which makes it hard to choose just one favorite. I truly appreciate the variety and quality of dining experiences we provide to our guests.
Where is your favourite selfie spot of our hotels?
One of my favourite selfie spots is the pool area at Mayia Exclusive Resort & Spa at night as the lights create a magical atmosphere. I also love the Dancing Fountain at Princess Andriana Resort & Spa.
Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Panayotis Hatzilazarou, Board Member & Chief Operations Officer. Read his interview and find out more about his favourite things at H Hotels Collection.
Please present yourself to us.
My name is Panayotis Hatzilazarou, and I am the COO and a member of the Board of Directors at H Hotels Collection. Additionally, I have developed the IT and Quality departments within the group. I have a passion for exploring the hospitality industry for new trends and innovations, which I then implement in our company. This is greatly supported by my love for travel and new technologies.
Why do you love working at the H Hotels Collection?
I love working at the H Hotels Collection because it truly feels like being part of a family. The company is built on strong foundations and fosters deep bonds among its employees. I believe there is no challenge too great for this team, something that has been proven time and again over the years.
Which is your favourite hotel of the H Hotels Collection?
My favorite hotel is the Princess Andriana, not only because I was involved throughout its construction, but also because I took on the responsibility of its operations and setup in the subsequent years until it became self-sustaining.
Which is your favourite room type within the Collection?
My favorite room type is the Mayia Suite, as it is spacious, features a large swimming pool, and offers an incredible view of the sea.
What is your favourite cocktail and at which bar?
My favorite cocktail is the Margarita, and my favourite bar is the Del Mar Main Bar at the Mayia Exclusive Resort & Spa, where I enjoy visiting at sunset hours.
Which is your preferred restaurant of the group?
My favourite restaurant within the group is the Impressions Restaurant at the Boutique 5 Hotel & Spa, where I enjoy dining to the sound of live saxophone music on certain evenings.
Where is your favourite selfie spot of our hotels?
My favorite selfie spot is the grand, illuminated staircase that runs through the Mayia Exclusive Resort & Spa.
Please tell us a few things about the digital upgrade process of the H Hotels Collection.
The digital upgrade within our group occurred in three stages. It began during the construction of the Princess Andriana Resort & Spa and Boutique 5 Hotel & Spa in around 2010, when it was decided that our entire group would implement unified operating systems aligned with cutting-edge technology of that time. Initially, we invested in hardware such as WiFi antennas, switches, IP telephony, IP TV, servers, etc., from reputable vendors, and in software for our core programmes like PMS & POS, which could now support multi-property operations.
Subsequently, we focused on apps that facilitated hotel operations, ensuring processes were followed more efficiently, minimising errors, maintaining records of all critical issues, nearly eliminating paper usage, and adding value to our guests’ experience. Finally, in the third stage of our digital upgrade, which we are currently undergoing, we are investing in the security of our systems, upgrading what we already have, and selecting new programmes and partners that can provide solutions to ensure we are prepared for any new challenges that may arise in the future.
Could you describe the new App, the IPTVs in the rooms, Digital Signage and WiFi hotspot and how they are all connected with the brand?
The new application is built upon the experience we have gained from creating previous applications. It is a fresh and flexible product that aligns with the operations and all services provided by the hotels, offering guests the ability to access any information they need about the hotel they are staying at, as well as the option to make purchases, book services, and reservations. Additionally, this app is designed to be used by our guests even after they depart from the hotel, allowing them to stay informed about our latest news and receive offers and privileges through our loyalty programme. The most important aspect is that the app, IP TV software, digital signage, and WiFi hotspot are essentially operated through a unified software system, providing guests with a seamless experience with multiple functionalities without needing to switch between different programmes or gather information from various platforms.
What are the future plans for further digitalising the group?
Our future plans for digital upgrades focus more on services supported by AI and IoT, while continuously maintaining our existing hardware and software at a high level.
Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Andriana Hatzilazarou, Board Member & Marketing Director. Read her interview and find out more about her favourite things at H Hotels Collection.
Please present yourself to us.
I am Andriana Hatzilazarou, Marketing Director and member of H Hotels Collection Board of Directors. I am passionate with hospitality, tourism, hotels and marketing from a very young age. I love working with people, for people and their moments. Apparently I am also a proud mom of two.
Why do you love working at the H Hotels Collection?
I love working at H Hotels Collection because it’s like working within a big family. We create strong bonds with each other and we love osbserving together as a team the progress of our projects. We celebrate together when we make it and we work harder when we don’t.
Which is your favourite hotel of the H Hotels Collection?
My favourite hotel is Boutique 5 Hotel & Spa, because I worked there as a hotel manager for 4 years and for the first time. It was the best period of my work life back then because I learned a lot. It’s a beautiful and peaceful place to work and stay.
Which is your favourite room type within the Collection?
My favourite room type is Family Room Sea View Ground Floor at Lindos Princess Beach Resort & Spa.
What is your favourite cocktail and at which bar?
I don’t drink cocktais but I always liked Rodos Princess Beach Resort & Spa Pool Bar.
Which is your preferred restaurant of the group?
Difficult choice but it’s the Italian restaurant, Al Dente, at Mayia Exclusive Resort & Spa.
Where is your favourite selfie spot of our hotels?
It’s behind Princess Andriana Resort & Spa magic fountain.
How do you see the evolution of the H Hotels Collection brand regarding the addition of the new resorts?
H Hotels Collection exists as a brand since 2010. For more than 10 years the company is growing fast, so does the brand. The addition of new resorts is always a challenge for H Hotels Collection Marketing, however, now it’s the time that we have to be more creative than ever. The future belongs to H Hotels Collection and the brand has to follow it.
What are the future plans of the brand?
H Hotels Collection begun as a small family business. The business has grown but the family is still there. So the brand will have the characteristics of a bigger family business with clear hotel categories and will remain promissing to make everyones moments matter.
Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Ioannis Misthos, Group Chief Financial Officer & Business Development Director. Read his interview and find out more about his favourite things at H Hotels Collection.
Please present yourself to us.
Over the 30 years of my career in Hospitality Industry as a Chief Financial Officer, General Hotel Manager, Managing Director and currently appointed as a Group CFO & Business Development Director, I have been committed to prove that productivity is never an accident. It is always the result of a commitment to excellence, intelligent planning and focused effort as per Paul Meyer’s quotation. And this focus on dealing with difficult circumstances in financing, budgeting, operational cost management and my accomplishments, led to a successful development and maximisation of the Financial performance and profitability in the Tourist Enterprises I have worked with.
Based on this reasoning, I started my collaboration with the H Hotels Collection in 2000, a company that at that period owned 2 hotels; Rodos Princess Beach Resort & Spa and Princess Sun Hotel & Spa. I worked there full-time until 2004, during the period that the construction and operation of Lindos Princess Beach Resort & Spa was completed. From 2004 until 2017 I had a consulting position in the Group, in 2012 the construction and operation of Boutique 5 Hotel & Spa and Princess Andriana Resort & Spa was completed. I returned on a permanent basis to the position of Group CFO & Business Development Director in 2018, when Mayia Exclusive Resort & Spa was completed. In 2024, H Hotels Collection bought the hotels Rhodes Bay & Elite Suite and Titania Hotel Athens from the English company L&R.
Why do you love working at the H Hotels Collection?
Working at the H Hotels Collection and experiencing the cooperation and communication with so many people in your daily life is a challenge by itself and a great experience. The creativity and the continuous development of the Group is exactly what fits perfectly with my mentality.
Which is your favourite hotel of the H Hotels Collection?
As I previously mentioned, all the hotels are linked with my own journey within the H Hotels Collection and each one of them has its specific place among my favourites. Even the last ones, I cannot pick one out.
Which is your favourite room type within the Collection?
My favourite room type is Family Room with Sharing Pool at Princess Andriana Resort & Spa, mainly because I had the chance to unwind there alongside my children and get away from worries of everyday life.
What is your favourite cocktail and at which bar?
My favourite cocktail is an Aperol Spirtz at the Main Bar of Rhodes Bay & Elite Suites at the sunset hour. It’s the perfect match!
Which is your preferred restaurant of the group?
Even though we have a lot of extraordinary restaurants, Wasabi Asian Restaurant at Mayia Exclusive Resort & Spa is a great experience.
Where is your favourite spot of our hotels?
Definitely Roof Garden at Titania Hotel Athens. Having a double view of the Acropolis and Likavitos is unique!
You have been in the group for 24 years and you have seen it through its different stages. How do you feel about the growth that has occured?
Of course from the course and development of the Group over the years I can only feel satisfaction and security. We were able to overcome any difficulties and come out victorious. We are able to gaze upon the future with optimism, enjoying every day, without complacency, our current course and the respect of our partners; staff, banks, guests or suppliers.
What does the addition of Rhodes Bay & Elite Suites and Titania Hotel Athens mean for H Hotels Collection?
The above additions of these two iconic hotels mark the change in the Group’s philosophy. It is essential for its extroversion which is not accidental but coordinated, programmed and on stable basis. All this could only be achieved with the addition of executive staff and the active action of the new generation of the owners under the guidance of the founders. This is the best promise for the future.
What is the plan for the future of the group?
The plans cannot be other than those of development. That means the creation of new properties, the continuous renovation of the existing resorts and the addition of other investment opportunities. With the passion of creation, that the owners of the H Hotels Collection has inspired us, we all have a lot to offer.
Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Christos Panayiotou, Manager of Rodos Princess Beach Resort & Spa. Read his interview and find out more about his favourite things at H Hotels Collection.
Please present yourself to us.
My name is Christos Panayiotou, I am 61 years old, born and raised in London. That makes me a British citizen. I am Cypriot by father and I have lived in Rhodes since 1974. It is my home and I would live nowhere else. I am a graduate from the Advance School of Tourist Professions and I have been working in Tourism my entire life.
Why do you love working at the H Hotels Collection?
I have been working with H Hotels Collection since 2007. It a company with vision. The entire family is committed to providing the best quality and services to its guest possible. It makes me want to work harder and passionately.
Which is your favourite hotel of the H Hotels Collection?
I don’t have to think twice. Rodos Princess Beach Resort & Spa, the first of the H Hotels Collection.
Which is your favourite room type within the Collection?
The Executive Family Rooms with sharing pool in Rodos Princess Beach Resort & Spa. The view is breathtaking.
What is your favourite cocktail and at which bar?
Thai Lemongrass Margarita at the Hanami Bar.
Which is your preferred restaurant of the group?
That is a hard question to respond to, but the view and atmosphere at the Hanami Asian Restaurant is like nothing else.
Where is your favourite selfie spot?
The Diogenis BBQ Restaurant on the beach in the evening.
Please speak to us about the renovated Rodos Princess Beach Resort & Spa.
I have been through all the renovations of the Rodos Princess Beach Resort & Spa rooms and public areas. It is getting a new look. Nothing to remind us of the Rodos Princess Beach Resort & Spa. Reception, lounges, restaurant, bar, kitchen. Only the beautiful view of the sea will remain the same. Not that the old one was not astonishing, but If you know the hotel from the past you are in for a big surprise. We are moving into a new phase of earthly colours and new sustainability features. We are the new Phoenix rising from its ashes.
What are you most looking forward to for summer 2024?
The first day that we will open our door to welcome the first guest and of course meeting our old valuable friends that have been with us for years now over and over again. Last year due to this devastating fire we did not get the chance to see them, talk to them and have great laughs as we always do. I am not a Manger that hides away in his office not to be seen, whoever knows me understands what I mean.
What Rodos Princess Beach Resort & Spa guests should expect for summer 2024?
A great hotel, great staff, best quality service and food, an experience that will remain with them for the rest of their lives. As we say at the H Hotels Collection group, we make moments matter, and this season we will be doing exactly that once again.
Have you ever wondered who are the people at H Hotels Collection that make your moments matter? Meet Ioannis Hatzilazarou, Board Member & President. Read his interview and find out more about his favourite things at H Hotels Collection.
Please present yourself to us.
I began my career in 1965, when I immigrated to Congo, at the age of 17 years old. I made my first steps in industry and commerce there, along with my siblings, but I promised to myself that I would go back to my homeland, Rhodes Island, one day. As I was aiming to expand to new markets and I was already feeling nostalgic for life in Greece, I founded the first hotel of the group in Kiotari, Rhodes, in 1993. Over the course of 30 years in the hospitality industry, I crafted the H Hotels Collection group, a family business at its core that reinvented the concept of Greek hospitality through high-quality services and focus on travellers’ needs.
Why do you love working at the H Hotels Collection?
Well… (laughs) as the founder of the group coming in to work everyday is an absolute joy. Especially since I get to work with my family. I also love to watch the group grow year by year surpassing even my greatest expectations.
Which is your favourite hotel of the H Hotels Collection?
I of course have a soft spot for Rodos Princess Beach Resort & Spa. It was my first venture as a hotelier/businessman in Greece with my brother as partner and it was truly a labour of love. However I consider Lindos Princess Beach Resort & Spa my lucky charm. Lindos Princess Beach Resort & Spa was my first solo venture, and its incredible success made the creation of all our H Hotels Collection possible.
Which is your favourite room type within the Collection?
The Junior Suite Swim Up Sea View at Mayia Exclusive Resort & Spa at the annex building. It combines the sophisticated luxury and comfort of Mayia Exclusive Resort & Spa, at a more relaxing location. Of course having the comfort of your own pool is always a great plus.
What is your favourite cocktail and at which bar?
A classic, but a good one – Campari orange at the Sketch Bar of Boutique 5 Hotel & Spa.
Which is your preferred restaurant of the group?
Definitely Wasabi at Mayia Exclusive Resort & Spa. It offers Asian delights with the perfect view of the Aegean Sea. Of course you need to end this gastronomic experience with a glass of champagne at Oinos Wine & Champagne Bar within the mesmerising ambience that live piano music creates.
Where is your favourite spot of our hotels?
Hanami Asian Restaurant & Bar verandas at Rodos Princess Beach Resort & Spa.
How do you feel about the addition of Rhodes Bay & Elite Suites at the H Hotels Collection?
I am very proud and excited to add an iconic hotel like Rhodes Bay & Elite Suites to our portfolio. Adding a hotel close to the city of Rhodes to the group was always our plan, it was a matter of finding the perfect opportunity, and we have! Now we can offer a more diversified range of options to our collection and extend our client base.
What is the plan for the future of the group?
Our next big project is an all new 5-star family hotel in our native Kiotari. The concept for this hotel is truly original, an exciting departure from traditional hotel accommodation. I don’t want to give away too much, so watch this space and stay tuned for more.
