At Titania Hotel Athens

The capital city is home to many flavours and many dining options, but only a few places offer cuisine that’s officially recognised as truly Greek.

Whether you’re a first-time visitor or a returning guest, Titania Hotel Athens offers more than a comfortable stay in the city centre; it delivers an authentic culinary journey. Whether you’re a first-time visitor or a returning guest, Titania Hotel Athens offers more than a comfortable stay in the city centre—it delivers an authentic culinary journey.

Having once again earned the prestigious certification under the Special Quality Label for Greek Cuisine (E.S.P.E.K.), the hotel celebrates Greek gastronomic heritage while raising the bar for quality and tradition in the heart of the capital.

A Certified Celebration of Athens Greek Cuisine

In a city where culinary heritage runs deep, Titania Hotel Athens stands out—not only for its central location and refined hospitality, but for its commitment to authentic Athens Greek cuisine, now officially recognised through the prestigious Greek cuisine certification awarded by the Ministry of Tourism.

What Is the Special Quality Label for Greek Cuisine?

The Special Quality Label for Greek Cuisine (E.S.P.E.K.) is a voluntary certification granted by the Ministry of Tourism to recognise establishments that preserve and promote traditional Greek culinary practices. Valid for three years, the label is awarded following a thorough inspection based on 10 distinct criteria, ranging from the quality of ingredients and their PDO status, to preparation methods, the dining environment and variety of regional dishes.

The certification serves as an official endorsement of excellence in Greek gastronomy and includes a distinctive logo proudly displayed by those who have earned it.

Titania Hotel Athens – A Culinary Benchmark in the City Centre

Titania Hotel Athens has long been a fixture in the capital’s hospitality scene, known for its welcoming atmosphere and landmark location between Syntagma and Omonia Squares. Today, it also stands as a beacon of Greek culinary quality, once again receiving Greek cuisine certification. 

At the heart of its gastronomy lies the Olive Garden Rooftop Bar & Restaurant, offering exceptional views of the Acropolis and a menu that honours Greek tradition while embracing refined creativity. Diners can expect dishes prepared with fresh, seasonal ingredients that highlight regional specialities and timeless techniques.

Dining here lets you explore the depth and variety of true Greek cuisine, a key reason why Titania Hotel has once again earned the Greek cuisine certification.

Complementing this is La Brasserie, the hotel’s vibrant indoor venue, which provides a casually elegant setting that’s perfect for light lunches and relaxed drinks in the heart of the city.

Why the Certification Matters for Guests

For guests, the E.S.P.E.K. certification means more than a seal of approval—it’s a guarantee of authenticity, quality, and cultural richness. It allows international travellers to discover Greek gastronomy with confidence and offers locals a refined taste of their own culinary heritage.

Each meal becomes part of the broader journey through Athens—a flavourful reflection of place, tradition, and care.

A Reflection of H Hotels Collection’s Excellence

The award is a testament not only to the team at Titania Hotel Athens, but to the wider vision of H Hotels Collection. Across every property, the group consistently upholds high standards of service, comfort, and guest experience.

Culinary excellence, deeply rooted in local identity, is one of the many ways H Hotels Collection creates lasting impressions for guests from around the world.

Experience certified Greek cuisine at its finest—book your stay at Titania Hotel Athens and indulge in the timeless tastes of tradition, served with a view.